Here is a simple dinner..........
In your crock pot combine:
4 -Chicken breasts
1 -14 oz. can diced tomatoes
1 - Small can green chilles
1- Jalapeno diced
8 ounces -Cream Cheese or Sour Cream
Heat on low for 8 hours or on high 3-4 hours. When the chicken is fully cooked shred it with a fork and keep it on low until you are ready make quesadillas .
Quesadillas-
Heat skillet and drizzle with olive oil. Then add a little sea salt. Warm each tortilla in the oil and salt (this makes an average quesadilla taste AMAZING- my friend Natalie taught me this little secret). Sprinkle shredded cheese on tortilla and then add chicken. I like to add black beans too. Top with other tortilla and cook on each side for 2 minutes.
Serve with sour cream, fresh cilantro and diced tomatoes.
This is an ideal recipe for a busy day. I usually throw it all in the crock pot around 10:00 a.m and it is perfect for dinner!
